water
1 cup dry white wine
1 scallion -- chopped
4 lemon slices
2 salmon fillets
1 tablespoon unsalted butter
1/2 cup heavy cream
1 teaspoon paprika
2 ounces caviar
black pepper and salt

Bring water and wine to boil over high heat. Lower heat to simmer. Place salmon fillets in pan of liquid. Add scallion. Lay a buttered sheet of parchment over fish. Simmer 5 minutes. While fish is poaching, heat cream in small saucepan. Boil 2-3 minutes until thickened. Stir in paprika and caviar. Add pepper and salt to taste. When fish flakes remove from pan with a fork and put on plates. Pour caviar sauce over and have a happy anniversary dinner! Approximately 5-10 minutes.

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